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Screaming Eagle

Restaurant - Lounge
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SCREAMING EAGLE IS TRENDY SOUTH BEACH STYLE DINING IN ARUBA

Chef Erwin Hüsken serves his ever new inspired interpretation of French-fusion boutique cuisine that brought him recognition by Caribbean Journal, voting Screaming Eagle the #1 Restaurant in the Caribbean on their Top 50 list for 2015, repeating to make his mark on the list for 2016 and adding this year’s CARIBBEAN CHEF OF THE YEAR Award for 2017.

Discover our perfectly matched selection of over 300 wine labels and an equally impressive bar list of liquor and cocktails from around the globe.

Dine indoors classy-chic style, get pampered with a ‘Dinner-in-bed’ experience in our oh-so comfortable lounge beds or opt for our breezy outdoor patio to enjoy those tropical evenings.

A visit at Screaming Eagle is something you’ll be doing over and over!

Menu

Menu

Seasonal Specials

SCREAMING EAGLE & SEASONS

A WORD FROM THE CHEF – On a bi-weekly basis Chef Erwin prepares some of the most popular seasonal specials from North Europe which he creates from scratch with the freshest and finest ingredients and products at the time.

JOHN DORY FILLET | HERB CRUSTED PORK CHOP

John Dory is a delicious fish which has firm textured white flesh with moist, fine flakes and a mild, sweet flavor with a low fat content.

There are various speculations as to the origin of the name of John Dory fish. Some say it is a variation of the French word dorée, which means gilded. Others say it’s an allusion to the John Dory who is the hero of an old ballad. And one legend holds that the dark spot on the fish’s side is St. Peter’s thumbprint, put there when Peter took the coin from its mouth.

chef-signature

Available April 06 till May 10, 2018

Wines

Wines

fine selection from our cellar

Screaming Eagle Winery

SCREAMING EAGLE WINERY AND SCREAMING EAGLE RESTAURANT ARE NOT AFFILIATED.

Screaming Eagle is one of Napa Valley’s smallest wineries. The little stone winery is perched on a rocky hillside in the Oakville Appellation overlooking the vineyard planted in Cabernet Sauvignon, Merlot and Cabernet Franc. The Annual production is approximately 500 cases with most wine sold directly to consumers via a mailing list. The winery’s first release was approximately 200 cases of the 1992 vintage.

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Our Collection:

Screaming Eagle
Cabernet Sauvignon

Screaming Eagle
Second Flight

WINE MONDAYS at SCREAMING EAGLE

On Mondays you can enjoy any Wine or Champagne by the bottle at FLORIN pricing instead of the usual Dollar, slashing regular pricing by 44%.

This offer comes with no obligation to combine with dinner. we simply want to create the opportunity for you to enjoy your favorite wines at incredibly attractive pricing; but should you work up an appetite while you’re at it, we won’t refuse your orders!