Caribbean Journal voted Screaming Eagle the #1 Restaurant in the Caribbean on their Top 50 list for 2015, repeating to make the mark on the list for 2016 and adding Caribbean Chef of the Year Award for 2017
We received the prestigious award 2016 | 2017 | 2018 - Discover our perfectly matched selection of over 300 wine labels and an equally impressive bar list of liquor and cocktails from around the globe.
Dine indoors classy-chic style, get pampered with a ‘Dinner-in-bed’ experience in our oh-so-comfortable lounge beds or opt for our breezy outdoor patio to enjoy those tropical evenings.
On a monthly basis Chef Erwin Hüsken prepares some of the most popular seasonal specials from North Europe which he creates from scratch with the freshest and finest ingredients and products at the time.
gratinated lobster tail, mashed potatoes, creamy leek, garlic-lobster aioli and red roasted bell pepper coulis
POTATO TRUFFLE SOUP (V)
rich & creamy with lobster chunks
will be announced by your waiter
custard made of eggs, condensed milk and topped with caramel sauce and served with whipped cream and vanilla ice cream
LA TAZZA FAMOSA
chocolate cup and saucer filled with tia maria liquor, white chocolate mousse and orange sherbet
TARTE TATIN OF PINEAPPLE
upside-down caramelized pineapple tart, served with ginger cream, atsina cress and coconut ice cream
layers of coffee syrup, mocha mouse and whipped cream with praline crumble, tuilles and vanilla ice cream
CHOCOLATE LAVA CAKE
served with Dutch strawberries, whipped cream and vanilla ice cream
Chef Erwin Hüsken’s Seasonal Specials
Available August 17 till September 12, 2019
romaine lettuce, tomato, cucumber, sumac red onions, kalamata olives, croutons, oregano and feta cheese with tzatziki and focaccia bread served on the side
PECKING STYLE DUCK
pancake roll with confit of duck leg served on Japanese cabbage salad. orange, pickled cucumber, shiso cress, Hoisin sauce and Japanese mayonnaise
with miso glazed salmon (served medium-well), wasabi jasmine rice, edamame beans, pickled cucumbers, radish, mango, green onions and soy sesame dressing
CHEF THOMAS KELLER'S PURE BREAD LAMB
braised lamb shank served with vadouvan mashed potatoes, baby artichokes, sauteed green asparagus and red wine-ras el hanout sauce
filled with lemon curd, blackberries and whipped cream served with hazelnut ice cream
$50 3-COURSE MENU
Shrimp tosti served with pickled cucumbers, honey dew melon, affilla cress, sesame cookie and ginger-curry mayonnaise
Herb crusted mahi mahi fillet served with arugula mashed potatoes, breaded onion rings and romesco sauce
Mocha creme brulee with whipped cream and walnut ice cream
The Making of...
Chef Erwin preparing Serrano ham with white Dutch asparagus and blow torched duck liver
What others are saying
Best restaurant on the island
posted by Cindy P. from California on 10/16/16
I had the opportunity to sample several restaurants while in Aruba and found the Screaming Eagle to have the most delicious menu, hands down.
Best dining experience we have ever had!
posted by Julia P. from Canada on 10/11/16
From the moment we walked into the door we were treated like royalty…but still felt SO relaxed and comfortable.
posted by Kim E. on 9/25/16
Food/atmosphere was so amazing! The dishes were awesome and the presentation was on point.
If you are driving yourself to get to our restaurant for your reservations please be aware of the current constructions on the roads and D-tour situation in the surrounding areas.
More on Google Maps
Currently the only accesible road is coming from '1A - SASAKI WEG', TURN RIGHT TWICE AS HEADING TOWARDS THE HOSPITAL and continue to follow that road till you reach J.E. Irausquin Blvd. at the end and turn right again. Screaming Eagle Restaurant is just up ahead.