SCREAMING EAGLE & SEASONS
A WORD FROM THE CHEF – On a bi-weekly basis Chef Erwin prepares some of the most popular seasonal specials from North Europe which he creates from scratch with the freshest and finest ingredients and products at the time.
OYSTERS | MULLET
An oyster’s flavor depends largely on the ecosystem in which it’s raised. Fanatics consider the terroir as important as it is to wine. The type and amount of algae in an area can swing a flavor from melon-y to cucumber-like, and the mineral and salt content of the water determines whether it tastes briny or earthy. There are over 200 appellations of oyster, and their aphrodisiac qualities mostly depend on the terroir of the person sitting across from you.
Available November 03 till November 30, 2017