One of the nicest ways to enjoy the freshest, highest quality scallops, is raw. Food connoisseurs have an extraordinary opportunity to..
Chef Erwin prepares the tasty flatfish ‘a la meunière’, filleted table side for you with the new Seasonal Specials available July 14 till..
Every year right after the season of the White Dutch Asparagus, the DUTCH HERRING “HOLLANDSE NIEUWE” follows right after. The “Hollandse..
The real thing is always designated wild
In the 1980’s, this popular, meaty fish nearly became extinct. Nowadays things have turned..
Wagyu (meaning “Japanese cow”) beef is revered around the world for its dense fat marbling, flavour and tenderness. Wagyu were and are..
OCTOPUS | MANGO MOUSSE
Octopus is often perceived as ‘chewy’ whenever found as a menu option. It couldn’t be farther from the truth! But..
Fresh from our local waters: JAMPOU – better known as ‘Yellow-edge Grouper’ the large fish has a meat of beautiful white color and an..