OCTOPUS | GAME
Chef Erwin’s SEASONAL SPECIALS menu features GAME SPECIALTIES such as KANGAROO and WILD BOAR. The Kangaroo for example, has a wonderful gamey taste that adds a lot of flavor without being overpowering, but don’t just take our word for it…if you can’t make it to Australia in person, you can try it now here!
Available February 09 till March 08, 2018
Carpaccio of kangaroo with hummus, orange wedges, shaved Parmesan cheese, rucola, tomato, lotus chips and vadouvan mayonnaise
Sous vide pork tenderloin with Mediterranean salad, feta cheese, balsamic reduction and yogurt dressing
Spicy oriental soup with ramen noodles and shrimp
Grilled marinated octopus served with black squid ink risotto, edamame beans, affilla cress, oven tomatoes and garlic-chili-parsley oil
Pan fried wild boar fillet served with horseradish mashed potato, compote of quinces and a sauce of Dutch apple jelly
Sous vide picanha served with baked potato topped with sour cream and chives, grilled green asparagus and chimichurri
Mille Fuille: puff pastry filled with caramelized apples, calvados sabayon and vanilla ice cream served with vanilla sauce and caramel sauce
SCREAMING EAGLE & SEASONS
A WORD FROM THE CHEF – On a bi-weekly basis Chef Erwin prepares some of the most popular seasonal specials from North Europe which he creates from scratch with the freshest and finest ingredients and products at the time.
In the picture above: Pan fried reindeer served with compote of quinces, haricots verts, mashed potato and red wine-vanilla sauce – Seasonal Special December 2015