Caribbean Chef of the Year: Erwin Husken, Screaming Eagle, Aruba


Caribbean Chef of the Year: Erwin Husken, Screaming Eagle, Aruba

Long the greatest restaurant in Aruba, SCREAMING EAGLE continues to set a standard for fine dining in the Caribbean, and that’s a direct credit to this year’s Caribbean Chef of the Year, the uber-talented Erwin Hüsken, whose meticulous preparation and emphasis on world-class sourcing has turned his restaurant into a Mecca for foodies the world over.

CARIBBEAN JOURNAL, December 2017

Read the full article here

Chef Erwin Hüsken serves his ever new inspired interpretation of French-fusion boutique cuisine that brought him recognition by Caribbean Journal, voting Screaming Eagle the #1 Restaurant in the Caribbean on their Top 50 list for 2015, repeating to make his mark on the list for 2016 and adding this years Caribbean Chef of the Year Award for 2017.