To fillet a DOVER SOLE takes some skill


To fillet a DOVER SOLE takes some skill

Chef Erwin prepares the tasty flatfish ‘a la meunière’, filleted table side for you with the new Seasonal Specials available July 14 till July 27, 2017

Appetizers

Pan fried crab cakes with mixed salad, Colombian style pickled mango and sweet chili mayonnaise

Smoked salmon camera icon served with rucola, capers, red onion, toasted brioche, balsamic reduction and horseradish mayonnaise

Creamy mustard soup with bacon bits and iceberg lettuce

Entrees

Grilled veal striploin served with bacon wrapped endive, coarse mustard mashed potato and melted ‘beurre Cafe de Paris’

Pan fried cod with cauliflower crème, pommes carré, snow peas and truffle dressing

Dover sole prepared “a la meunière” and filleted table side camera icon served with mashed potato, creamy spinach and green asparagus

Dessert

Orange-yoghurt curd with strawberries, raspberries and blueberries and vanilla ice cream

SCREAMING EAGLE & SEASONS

A WORD FROM THE CHEF – On a bi-weekly basis Chef Erwin prepares some of the most popular seasonal specials from North Europe which he creates from scratch with the freshest and finest ingredients and products at the time.

All recipes & plate by Chef Erwin Hüsken

Photo by Kenneth Theysen | Timeless-Pixx