Celebrity chefs cannot stop praising its flavour: EUROPEAN SEA BASS – a white fish that is found in European waters, the Mediterranean and Black Seas and comes with pleasant, while not overpowering, flavour; served with delicious lemon-thyme risotto!
SCALLOPS are so meaty and delicious and the kind of dish that can be kept nice and simple, with light seasoning and a dash of dressing or sauce – try the salad appetizer with pan fried scallops and Parma ham – truly divine!
Available June 30 till July 13, 2017
Salad with pan fried scallops and Parma ham, black olive tapenade, sun dried tomato, rosemary cracker, balsamic reduction and truffle mayonnaise
Scotch egg served with bacon wrapped green asparagus, rucola, caramelized onions and piccalilly mayonnaise
Creamy mustard soup with smoked salmon and chives
European sea bass fillet served with lemon-thyme risotto, string beans, potato chips and hollandaise sauce
Grilled hanger steak served with vadouvan lentils, caramelized pearl onions, pommes mousseline and porcini sauce
Braised beef shoulder topped with melted duck liver served with truffle mashed potato, green asparagus and red wine sauce
SCREAMING EAGLE & SEASONS
A WORD FROM THE CHEF – On a bi-weekly basis Chef Erwin prepares some of the most popular seasonal specials from North Europe which he creates from scratch with the freshest and finest ingredients and products at the time.
Recipe & plate by Chef Erwin Hüsken