The WHITE DUTCH ASPARAGUS feast continues with all new SEASONAL SPECIALS!
BLACK SNOOK has a similar taste and bite as a snapper and goes perfectly well with the tasty ‘White Gold’.
SMOKED EEL on the other hand is considered a delicacy amongst connoisseurs, mainly for its firm and meaty texture with a rich flavor. Good they’re in season now as well!
Available May 19 till June 01, 2017
Smoked eel and razor shell with apple-beet salad, frisée lettuce, brioche croutons, dutch apple jelly and horseradish mayonnaise
Carpaccio of kangaroo served with hummus, rucola, parmesan cheese, cherry tomato, pomegranate and vadouvan mayonnaise
Creamy soup of white Dutch asparagus with crab cake and masago fish roe
Red bream served with white Dutch asparagus, edamame beans, sea aster, herb risotto and creamy sauce of sun dried tomatoes
Black snook served with white Dutch asparagus, sea aster, garlic mashed potato, balsamic reduction and dressing of green peas and chanterelle mushrooms
Veal sweetbread and duck liver, puree of celeriac and white chocolate, white Dutch asparagus, pommes carré and red wine-vanilla sauce
English syllabub and kaki fruit served with white chocolate sherbet
SCREAMING EAGLE & SEASONS
A WORD FROM THE CHEF – On a bi-weekly basis Chef Erwin prepares some of the most popular seasonal specials from North Europe which he creates from scratch with the freshest and finest ingredients and products at the time.
Seen in the picture on top: Pan fried red bream with razor shells, butter glazed celery, onion mashed potato and lukewarm dressing of parmesan cheese (Seasonal Special Week 25 & 26 May 2013)