Having had a top spot amongst guest favorites ever since the opening, Chef Erwin gave the chocolaty cup and saucer a break from the menu for some while now. But the return of the beloved dessert for the upcoming SEASONAL SPECIALS may just as well be the beginning of a new era – you never know, don’t miss out! Made of chocolate filled with tia maria liquor, white chocolate mousse and orange sherbet.
Available April 21 till May 04, 2017
Rillette of salmon with onion and capers, salad of Belgium endives, caramelized onion compote, toasted brioche and curry mayonnaise 16.5
Sliced black angus cowboy ribeye with potato salad, green pea puree, bacon wrapped avocado and bbq mayonnaise 19. 5
Coconut-pea soup served with pan fried scallops 12.5
Asian style braised black angus bone in short rib 11oz served with wasabi mashed potatoes, scallions, pickled red onions, shiitake mushrooms and sweet soy-sesame sauce 49.5
Lamb short loin served with raisin couscous, ratatouille, braised carrots and sauce of ras el hanout 31.5
La tazza famosa cup and saucer made of chocolate filled with tia maria liqueur, white chocolate mousse and orange sherbet 9.5
SCREAMING EAGLE & SEASONS
A WORD FROM THE CHEF – On a bi-weekly basis Chef Erwin prepares some of the most popular seasonal specials from North Europe which he creates from scratch with the freshest and finest ingredients and products at the time.