New in season and available this week at Screaming Eagle DUTCH MUSSELS!
Additionally FLANK STEAK – flank steak is a relatively long and flat beef steak cut from the abdominal muscles or butt of the cow.
Available July 17 – July 30, 2015
Carpaccio of yellowfin tuna with sweet and sour cucumber, frisee lettuce, peanut cracker, borage cress and Japanese dressing $17.50
“Vol-au-vent” of mussels, Dutch Zeeland mussels ragout with saffron served in puff pastry with parsley and chives $16.50
“Corn dog” of oxtail and duck liver served with tomato marmalade and honey-mustard mayonnaise $17.50
Gazpacho of galia melon and cucumber served with french baguette and Ganda ham $9.50
Pan fried european sea bass served with brandade of smoked eel, glazed beet and sauce of green peas $34.50
Grilled swordfish served with pesto risotto, oven tomatoes, romanesco and ProvenÁal dressing $31.50
Veal combination: pan fried veal loin, croquette of veal sweetbread and braised veal shoulder served with creamy spinach, truffle mashed potatoes and red wine sauce $39.50
Grilled and five spice glazed flank steak served with garlic baked potato, savoy cabbage with bacon and Jack Daniel’s sauce $29.50
Cheesecake served with ice cream made of yoghurt and amarena cherries $9.50
Come and try Seasonal Specials weekly new at Screaming Eagle!